Do Ceramic Knives Work Well On Meat

Avoid glass and marble cutting boards.

Do ceramic knives work well on meat.

Other than that it s good to go. Use your ceramic knife for slicing or cutting soft foods only fruits vegetables boneless meats etc. You ve likely seen ceramic kitchen knives which are sharper and thinner than slice blades. Nothing cuts through cold butter like a ceramic knife it s like cutting through hot butter hiroshi shima executive sushi chef at sushi roku in los angeles ca adds they are great for bartenders.

The elite chef ceramic knives are made of 100 ceramic and are non corrosive rust proof and non reactive to acids oils or moisture. Slicing fruits vegetables and boneless meats is made easy with this ultra sharp knife set. Of course there are some drawbacks with these knives. They are not useful for cutting through meat with bones so choose a stainless steel knife for cutting up whole chickens.

Our premium product is the kyocera advanced ceramics 3 piece knife set at over 50 it s a lot of money for three knives but the quality is well worth the extra money. Never use the knife as a tool other than a knife. As such they are a common choice in restaurants and professional kitchens. Slicing through meat or vegetables is the main advantage here.

In the set are a 6 inch chef s knife a 5 inch serrated tomato knife and a 3 inch paring knife. Because of their resistance to strong acid and caustic substances and their ability to retain a cutting edge longer than forged metal knives ceramic knives are better suited for slicing boneless meat vegetables fruit and bread. They work well for kitchen applications but their thinner designs don t stand up in industrial settings and their sharpness level doesn t create a finger friendly tool in the way that slice does. Do not use this type of knife for cutting through frozen food as the blade may chip or break.

By tsaarni cc by via flickr. They re great for certain things. Ceramic knives are the best knife to cut fruits vegetables fish and boneless meats. A ceramic knife should not and will not replace a chef s knife says erkkinen.

Use a softer cutting board only plastic wood and bamboo work well. On the evolutionary scale ceramics are king having said that in the 21st century there is still little difference between vegetables meat and some heads except a ceramic knife will not cut through bone. Unlike steel knives which can be used for various slicing dicing chopping tasks ceramic knives are limited in use mainly to slicing fruits vegetables and boneless meats generally soft stuff.